Linalyl acetate and other compounds with related structures as antioxidants in heated soybean oil
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 1990
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf00100a005